5 Foods You’re Cooking Wrong Throughout Your Life

You’ve probably been cooking Los Angeles local foods all wrong — and today, you must stop it right now. We don’t want you to eat screwed up food. Here are some kitchen proof tips and tricks that will offer flavor-filled food.

1. Scrambled Eggs

This is your favorite breakfast and most of the people make it in the wrong way. Your idea of making scrambled eggs with water or milk is probably fine, but actually, there’s no need of it. You just need to whisk eggs properly and right before you put them in the pan.

2. Fish

You don’t want your fish to stick to the surface of your pan. For this, you can grease your pan with enough of oil. This will ensure that the fish doesn’t stick to the surface of your pan. Moreover, stop flipping your fish frequently if you want to get the best flavors.

3. Mashed Potatoes

If you want to eat mashed potatoes, you need to pick the right potatoes. Russet potatoes are better for mashed potatoes rather than waxy red or white potatoes. Moreover, don’t mash potatoes too strongly that they release starch, making your potatoes pasty.

4. Caramelized Onions

Make sure to cook caramelized onions on medium flame. This could take up to an hour. Don’t speed up your process because you might end up with burned onions. Take your time and cook them slowly to get the better taste.

5. Chicken

Chicken is Los Angeles best foods. Some people overcook chicken or left it dry. You can use a meat thermometer to keep and cook chicken at the proper temperature. Moreover, make sure to add extra salt, pepper, and oregano according to your taste.

You can enjoy these best foods at a few top food places in LA. If you know about any other dish that most of us cook in a wrong way, do share with us in the comment section. Don’t forget to share the complete recipe to prepare that dish.